Keep up with our latest program developments, fresh course offerings, and advances in international culinary education
Recent improvements to our educational programs demonstrate our dedication to delivering relevant, hands-on culinary training that responds to industry trends and student needs.
We expanded the Mediterranean cooking segment to include refined techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined across generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Students can bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skill and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread baking traditions from diverse regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes opened up new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform enhancements made a big difference in my learning. Being able to replay technique demos and track my progress helped me stay organized and focused throughout the program."
Program Graduate
